Ontario Cider (Pint)
Contact us →Six taps rotating through dry, off-dry, and hopped ciders from Ontario producers. Ask the bar what's currently pouring. Pints served cold in a proper glass, not a plastic cup.
Six taps rotating through dry, off-dry, and hopped ciders from Ontario producers. Ask the bar what's currently pouring. Pints served cold in a proper glass, not a plastic cup.
Same rotating selection as the pint, served in a smaller pour for those who want to try two different ciders across a long session without committing to a full glass each time.
Two or three rotating taps from Guelph and Wellington County breweries. Changes when the keg runs out. The bar staff can tell you what's on today.
Batch-brewed from beans roasted by a small roaster in Kitchener. Changed every hour. Available in a proper ceramic mug or a lidded cup if you're worried about the game.
Flat white, latte, cappuccino, and Americano made on the same secondhand La Marzocco that opened the cafe in 2019. Oat milk available, no upcharge.
The recipe took three attempts to get right after the dense first batch was retired in 2019. Now baked fresh each afternoon, served warm with a grainy Dijon. One of the few things on the menu that's been there since the reopening.
A small board with two cheeses, a cured meat, crackers, and whatever fruit or pickles are in season. Put together in-house each day. Sized for two to share without taking up too much table space.
Reserve a table for tonight or just walk in. The library is always open, the cider is always cold, and someone will help you pick a game.
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